1. Shun Classic 9″ Combination Honing Steel with Custom Engraving

  • Choose up to 3 Characters of pick a Symbol from the picture at left.

2. Shun Combination Whetstone for Knife Sharpening, 300 and 1000 Grit, DM0708, 6″, Light Gray

  • Dual-sided whetstone with 2 types of ceramic Grit – 300 grit and 1000 grit
  • Sharpens knives and then hones the edges to a smooth finish
  • Works best when wet down for both lubrication and cleaning
  • Easily stores in a kitchen drawer when not in use; Comes gift boxed
  • Measures 6 by 3-1/5 by 1-4/5 inches

3. Kai Knife Sharpener, Black, One Size

  • Kai electric knife sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side
  • Are automatically set to the correct sharpening angle
  • Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, Clad steel knives, composite blade knives
  • Do not use on: single beveled blades, blades with more than 16-degree blade angle, serrated knives, ceramic knives, Titanium knives, scissors or other special cutlery
  • Instruction and care booklet included

4. Shun VB0709 Sora 9-Inch Combination Steel with Smooth Micro-Ribbed Surface for Daily and Weekly Secure Handle and Built-in Angle Honing Guide for Accurate Sharpening Technique, 9 Inch, Silver

  • With each use and over time, the edge of a knife slightly bends and, while the edge is still sharp, it is not in a proper position for efficient cutting; Shun Sora Honing Steel properly realigns the blade
  • Honing is not the same as sharpening; honing realigns the knife to its original, straight edge but doesn’t sharpen; Shun provides free re-sharpening on Shun knives if needed
  • Whether using on paring knives, utility knives or chef’s knives, the Combination Honing Steel is an ideal tool to ensure Shun kitchen knives are operating at maximum efficiency
  • Built-in, easy-to-use angle guide on handle makes it simple to hone Shun knives to the correct 16-degree angle
  • Use the Combination Honing Steel to make sure Shun knives are cutting at peak perfection before preparing for holidays, supper clubs, date nights, parties, brunch, happy hour or family dinners

5. Shun Classic Combination Honing Steel; Keep Blades Sharper Longer; Maintain Both Daily and Weekly Care With Smooth and Micro-Ribbed Honing Surfaces; Premium PakkaWood Handle With Built-In Angle Guide

  • Shun Classic Combination Honing Steel gently realigns blade edge which naturally bends a tiny bit with each use; regular honing ensures the sharp edge of the knife is always in contact with food
  • The 9-inch stainless steel rod is crafted with two honing surfaces: a smooth surface for everyday care, and a micro-ribbed surface, suitable for weekly care
  • Shun’s hard, incredibly sharp steel blades mean honing is only required about once a week, depending on the user’s level of use; maintain perfect blade care with Shun’s Honing Steel
  • A beautiful and essential addition to any Shun Cutlery collection, this Classic piece is a handsome gift for a host, hostess, parent, grandparent, wife, husband, newlywed, homeowner, chef and cook
  • PakkaWood handle ensures secure grip and ebony finish matches the Shun Classic series of knives; built-in angle guide matches Shun’s 16( blade angle, making it easy to hone at the correct angle

6. Kai Diamond & Ceramic 3 Stage Pull-Through Knife Sharpener, , Black

  • Sharpens knives quickly and easily with a simple 3-step process. It’s ideal for left- or right-handed use.
  • Sharpens double-bevel, straight-edged knives
  • 16° sharpening angle
  • Includes Retractable cover for easy, compact storage
  • 5-Year limited Manufacturers

7. Shun DM0610 Classic 3-Piece Whetstone Sharpening System

  • Built-in angle guide makes precision honing easy
  • Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care
  • Honing Steel is 9 Inches long with a D-shaped ebony PakkaWood handle

8. Shun TDM0790 Premier Combination Honing Steel, 9-Inch

  • 9-Inch premier combination honing steel by shun to maintain blade between professional sharpening
  • Combination honing steel features smooth surface for everyday honing, micro-ribbed surface for weekly maintenance
  • Walnut laminated PakkaWood d-shaped handle provides maximum comfort
  • Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side
  • Clean with a damp cloth and let air dry

9. Shun DM0625 Knife Care Kit

  • A collection of tools used traditionally to keep samurai swords in optimal condition
  • Set includes food-grade knife oil, rust-removal polishing boards, uchiko powder ball and polishing cloths
  • Each tool is designed to help remove rust and tarnish that occurs even with the best of care over time
  • Housed in a handsome bamboo box, this kit is ideal for gifting to the chef in your life
  • Instruction booklet included

10. Shun TDM0723 Premier Chef’s Knife, 6-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)

  • Shun Bundle Includes:
  • 1 x Shun TDM0723 Premier Chef’s Knife, 6-Inch
  • Handcrafted all-purpose knife that has many uses around the kitchen. Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese). Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch.
  • 1 x Kai AP0138 Diamond and Ceramic Retractable Knife Sharpener. Sharpens double-bevel, straight-edged knives. 16° sharpening angle. Easy, 3-step sharpening process. Includes retractable cover for easy, compact storage. 5-Year Warranty.
  • The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. It’s ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot. Your knife’s razor sharpness is restored and it’s ready.

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