1. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

2. Meat Smoking And Smokehouse Design

3. The Sausage Maker- 36-inch Ham Bag Stockinettes for Smoking Meat, 10 pcs.

  • Used for smoking poultry, hams, bacon, pork butts, etc.
  • Just stuff your meat into the bag, smoke it, and enjoy!
  • Ten (10) Ham Bags per bundle
  • Made of cotton

4. TMKEFFC Portable Smoking Gun, Food Cocktail Smoke Infuser Handheld Drink Smoker Kit for Meat Salmon Sausage Kitchen Indoor Outdoor, Wood Chips Included, Yellow

  • ALL NATURAL: Infusion smoking system uses real wood chips, tea, herbs, spices, hay, dried flowers. Away from artificial flavors and chemicals. Just enjoy natural and authentic smoked food or drinks.
  • Professional Cold Smoke System: Our portable infusion smoker produces COLD SMOKE for your sous vide meat, cocktails, vegetables, cheese, salmon without changing their texture or temperatures. Away from strong fire burning and smokey!
  • FOOD SMOKING IN A FEW MINUTES: The portable smoker gun adds smoky flavor and aroma to your food or drinks in a short time. Nice smoking kit gadget for chef or bartender. You can use various types of wood chips,such as Hickory, Mesquite, Applewood, Cherrywood ect.
  • COMPACT & EASY & BATTERY OPERATED: This handheld portable food and drinks smoker is powered by 2xAA batteries( NOT included). Easy assemble, disassemble and portable. Suitable for your home kitchen, bar, restaurant, or outdoor use like BBQ, picnic, hiking, fishing ect.
  • MAINTENANCE & WARRANTY: Frequently empty the burn chamber of the portable smoking gun. Wipe with a damp rag and dry it properly. We provide 30 DAY MONEY BACK AND ONE YEAR FREE QUALITY WARRANTY. For any questions you are welcome to contact us at any time. (PS: You can contact us or our brand team for an E-Book of some smoking recipes)

5. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition (Complete Meat)

6. Smoked Meats / Distressed Funny Sausage Making Premium T-Shirt

  • Do you enjoy making sausage? Whether we’re talking cured or smoked, this funny sausage gift is just for you or the meat lover and hunter in your life! All sausage is welcome: chicken, pork, veal, beef and venison.
  • Featuring an awesome sausage graphic design, this sausage maker apparel is the perfect present or gift for any meat smoking enthusiast or barbecue chef. Kielbasa, Andouille, Bratwurst, Italian or chorizo — all sausages welcome!
  • This premium t-shirt is made of lightweight fine jersey fabric
  • Fit: Men’s fit runs small, size up for a looser fit. Women’s fit is true to size, order usual size.

7. Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

  • Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
  • Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky.
  • Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
  • Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
  • Made in USA

8. A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

9. Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game – Cool Tips, Tricks, Tools & Advice

10. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

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