1. Wild-Caught Bluefin Tuna (Akami) | Harvested Daily | Sushi & Sashimi Grade | Fast Overnight Shipping (4lbs Individually Prepared)

  • SUSHI GRADE – Our 4lbs individually packaged Wild-Caught Bluefin Tuna is sushi and sashimi grade quality tuna
  • EXTREMELY FRESH – Our Wild-Caught Bluefin Tuna is harvested every morning guaranteeing the quality of your fish.
  • WILD-CAUGHT – Each tuna is wild-caught off the coastal waters of USA
  • FAST DELIVERY – Orders are individually packed and shipped using overnight express delivery.
  • Product of USA

2. Fresh Bluefin Tuna (Chutoro) | Harvested Daily | Sushi & Sashimi Grade | Fast Overnight Shipping (1lb Individually Prepared)

  • SUSHI GRADE – Our Bluefin Tuna is sushi/sashimi grade with intense fat marbling (Ex: Chu-toro or O-toro) giving this a smooth, buttery taste unlike standard grocery store tuna.
  • EXTREMELY FRESH – Our Bluefin Tuna is harvested every morning guaranteeing the quality of your tuna.
  • RESPONSIBLY SOURCED – Each Bluefin tuna begins as a wild-caught tuna and is transported to Baja Aqua Farms where they are raised into healthy adults.
  • FAST DELIVERY – Orders are individually packed and shipped using overnight express delivery.
  • Product of Mexico

3. Itsumo Foods Wild Ahi Tuna Packets – Ready to Eat Sashimi Grade Ahi Tuna in Coconut Oil, Gluten Free and Perfect for Keto and Paleo, 2.5 oz x 5 Tuna Pouches

  • Simply Delicious – Unlike other tuna in pouches, ours come with extra virgin coconut oil that is minimally processed so it elevates the flavor making it easy for you to enjoy gourmet meals at home
  • HEALTH BENEFITS – Keto Snack, No Carbs, High in Omega-3, great source of clean protein. Paleo diet friendly
  • READY TO EAT – Cooked and ready to eat, packaged in a foil pouch to keep in the freshness, no draining required, better than tuna in a can.
  • ALL NATURAL INGREDIENTS – We use 100% natural ingredients which are *gluten free*, *soy free*, *dairy free*, contain no preservatives, and are minimally processed.
  • PREMIUM QUALITY – Made with premium grade Wild Ahi (Yellowfin) Tuna. Combined with extra virgin coconut oil which has an all natural flavor.

4. Sushi Knife 9.5 Inches, Professional Single Blade Sashimi Knife for Fish Filleting & Slicing, Japanese Chef Knife for Home or Commercial Use, Yanagiba Knife with Box

  • Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices.
  • High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.
  • Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of the whole knife is 9.4 oz, it will have a little weight in use.
  • Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel more during cooking. At the same time, handcrafted by seasoned artisans can provide professional chefs with a new feel. It is a perfect gift for any festival.
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.

5. New York’s Delicacy, Sashimi Grade Fresh Atlantic Salmon Fillet – 5.0 Lb. (2-3 Fillets) – Skin On, 100% Natural, Fully Trimmed, Ready to Cook or Sliced for Sashimi and Sushi – From the Pristine Waters of the Chilean Patagonia – Vacuum Packed and Flash Frozen to Maintainn Freshness.

  • >> 100% natural Atlantic salmon fillets hatched in the pristine waters of the Chilean Patagonia and raised in the Pacific Ocean. Skin-on, ready to cook, no artificial flavors, coloring, or preservatives. Kosher certified. May be kept in the freezer for up to 12 months.
  • >> To guarantee natural freshness, each salmon fillet has been individually vacuumed packed (IVP) and is shipped on a 1.5” polystyrene foam case with dry ice in aluminum insulating foil.
  • >> We are sure you will love this product; but, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.
  • >> Send someone you love a fresh, delicious, and innovative gift. We will send with your gift a personalized message printed in a beautiful, customized card.
  • >> Great option for in-home events, caterers, restaurants, and food service companies. You will receive your product

6. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives

  • Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls. Sharp enough not to crushing or tearing its structure, Best kitchen knife.
  • Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure. Durable and good-looking.
  • Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. You won’t feel finger numbness.
  • Multipurpose Sahimi Knife: Handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. Great for vegetables, cheese, meat, fillet, sushi, fish and so on.
  • Present Package & One Year Promise: Free refund or replacement during the promise period. Please feel free to contact us if you have any questions.

7. KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Ideal for sashimi and sushi preparation, fish and seafood dishes
  • High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
  • Perfect for beginner and expert in home and restaurant
  • Left-handed design. Single-Edged. Blade Length: approximately 10.6 Inch(270mm), Blade Thickness: 3mm, Handle Length: 5.5 inch(140mm), Weight:190g
  • Made by Hasegawa, Japan

8. Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle – Yanagiba Knife

  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it’s able to slice sashimi and sushi into thin slices.
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
  • 【Ergonomic Pakkawood Handle】 – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
  • 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don’t wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.

9. TIVOLI Sashimi Knife 10.5″ Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife

  • Single Bevel – The sashimi knife has a 12-15° bevel on the right side, which allows a more acute angle and nonstick properties. Perfect for filleting, slicing and cutting raw fish or sushi rolls without pulling or tearing. The yanagiba knife is also good for any boneless meat you want to slice thin.
  • Sharp & Long Blade – 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating a serrated cross section. This long and slender japanese knife is easy to fillet a whole fish effectively while preserving the structure, integrity, and freshness of the fish.
  • Premium Steel – Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel. Compared with other normal steel, our sharp sushi knife is excel at incredible edge retention.
  • Balanced Grip – The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held. Sturdy and smooth rosewood handle fits perfectly in your hand and provides a secure grip for excellent control.
  • Perfect Gift – Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.

10. Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing – Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan – the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.

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