1. A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs – 8 Ounce each
- AC Legg Pork Sausage Blend #10
- 8 Oz bags – 2 Pack
- Each bag seasons 25lbs of meat (one order seasons 50lbs)
- MSG Free
- Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
2. 4 to 7 Ingredient Bacon Sausage Ham and Pork Dinner Recipes
- 4 to 7 Ingredient Bacon Sausage Ham and Pork Dinner Recipesand more recipes, your grocery list, and menu planner anywhere.
3. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)
4. A.C. Legg INC Hot Pork Sausage Seasoning
- Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG!
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months
- Works GREAT for beef or deer also!
- Breakdown for less than a 25 lb. batch – 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
5. Duke’s Hot & Spicy Pork Sausages, 16 Ounce
- Hot and spicy sausages made with fresh-diced red and green serranos for a delightfully flavorful heat
- Fits a low carb lifestyle with 1g net carbs per serving (1g total carbs minus 0g dietary fiber)
6. A.C. Legg Blend 10 Pork Sausage Seasoning, 5 Packs – 8 Ounce each
- This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.
- Each 8 oz bag seasons 25lbs of meat – 5 bags per order (will season 125lbs of meat)
- No MSG, Blend of Salt, Spices, Sugar
- Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
- For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat
7. Sausage Recipes: Sausage Making Tips With 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from around the world. Make Tasty Sausages from this cookbook at home.
8. True Chews Pork & Chicken Sausage Recipe 14 oz, Medium, Model Number: 019216-2303
- Usa-sourced pork is the #1 ingredient
- Natural ingredients
- Made in the USA
- No corn, wheat or soy
- No artificial flavors and no artificial preservatives
9. Champ Thai Chinese Style Pork Sausages 11 Oz. (Pack of 3) กุนเชียง
- Champ Thai Chinese Pork Sausage 3 packs.
- Delicious! A wonderful addition to steamed or homemade fried rice.
10. A.C. Legg Blend 10 Pork Sausage Seasoning – 8 Ounce
- AC Legg #10 is the most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
- Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
- Breakdown for less than a 25 lb. batch – 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 – 8 oz. Bag of Leggs #10 Seasoning.
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