1. ‘Michigan’ 4 1/2″ Fish/Beaver Skinning Knife

  • PcsOutdoors & The Dexter-Russell Company have teamed up to produce the most user friendly Beaver Knife on the market today.
  • The Michigan Beaver/Fish Skinning Knife has a 4.5″ blade for skinning.
  • The blade is made of stainless DEXSTEEL. USA Made Knives.
  • Used by Hunters, Trappers, Taxidermist Across North America. (USA & Canada)
  • Features Textured, Slip-Resistant, Patented, Easy-to-Clean, Polypropylene Handle and an impervious blade-to-handle seal.

2. BLADESMITH Butcher Boning Knife, Forged Butcher Cleaver Kitchen Knife for Meat Cutting Veggie Chopping, Can As Fish Fillet Skinning Knife and High Carbon Steel with Wengewood Handle

  • ①【Effortless Curved Blade】The curved blade is designed for cutting food effortlessly with rocking motion. So, you can chop food like herb and meat easily. It can help you carry out rocking and drawing task for a easy cutting and slicing. Definitely a stunning butcher knife. What’s more, the 7Cr17Mov high carbon steel material has high hardness which will give edge a ultra-sharpness. But you need clean and dry this hand forged vegetable knife after using because of high carbon content.
  • ②【What Can It Do?】The rocking design of our Rocking Vegetable Cleaver is suitable for drawing, cutting, slicing and mincing meat, herb or vegetable. Make a delicious salad. Effortless! And, the curved edge can be used to de-boning meat off bones as a boning knife. The same, you can use it to filleting, skinning and trimming as a fish fillet. Also, the long broad blade can be used to scoop and transfer the chopped food. ???? Definitely a multi-purpose vegetable knife for your kitchen prep tasks.
  • ③【Full Tang Ergonomic Handle】Why choose this handle design? First, Stable: Full tang structure makes a seamless transition from blade to handle which provides an excellent stability for the whole knife body. Non-Crack! And, the triple-rivet can link the wood handle with integrated blade well. No Falling Off! ✌️ Second, Comfortable: The ergonomic handle provides a comfortable grip and high maneuverability. And the wenge wood is heat, cold, and moisture resistant. Not easy to slip. So sturdy!
  • ④【How To Maintain the Sharpness and Stylish?】This rocking vegetable cleaver has finely polished edge and beautiful hammered finished texture that is forged by hand. Sharp and stylish. Both of them are thanks for the high carbon content which has high hardness so that the edge can be quite sharp and the texture can be very exquisite. In order to keep the sharpness and non-stick texture, please pay attention to clean and dry it after using. And place it at a ventilated place for storage.
  • ⑤【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our kitchen knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.

3. Huntsman 6 inch Fillet Knife – Stainless Steel Blade for Filleting Fish, Boning Meat, and Deer Skinning Knife – Protective Sheath – Slip Resistant Grip

  • OUTDOOR TESTED – Our curved 3cr13 stainless steel filet knife provides a smooth and precise cut. Making it a perfect fish fillet knife, trout, bird knife and skinning knives for hunting.
  • CUTTING EDGE – Knife sharpeners are frustrating – With a curved blade resistant to rust and corrosion helps provide edge retention and is easily sharpened.
  • NON SLIP GRIP – Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle – Helping maintain the pressure needed to get the job done
  • LOCKABLE SHEATH – Lock on the protective knife sheath to retain the sharp edge and keep away from young kids. Our knives are handy to pack with the boat tackle set, hunting gear, or boning knife in the kitchen
  • 100% Satisfaction Guarantee – our Fillet Knives are backed by our manufacturer 30 day money back with 1 year free replacement warranty

4. The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

5. KastKing Fillet Knife 7 inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.…

  • Razor Sharp Stainless Blades – All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
  • The Right Knife For The Job – The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
  • Non-Slip Super Polymer Grip – We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
  • Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
  • Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job.

6. Dexter-Russell Fillet Knife, 9″

  • Traditional fillet has been a favorite for commercial and charter boat fishermen for decades
  • Beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen
  • Flexible, narrow blade that glides over bones and makes skinning a breeze
  • Recommended sheath #1 leather
  • Made in USA

7. Mercer Culinary Millennia Blue Handle, 6-Inch Curved, Boning Knife

  • Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

8. SHARPAL 101N 6-In-1 Pocket Knife Sharpener & Survival Tool, with Fire Starter, Whistle & Diamond Sharpening Rod, Quickly Repair, Restore and Hone Straight and Serrated Blade

  • 6 FUNCTION: 1. No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edge; 2. No. 2 (Fine CERAMIC)-Hone for a smooth finished edge; 3. Tapered diamond rod (Medium 400 Grit) for serrations & gut hooks; 4. Diamond rod with groove for fishhooks; 5. Ferro rod; 6. High-pitched emergency whistle
  • A portable EDC field tactical knife sharpener with built-in lanyard hole, ideal for hunting, camping, outdoor survival use. It also works well for your kitchen chef knife.
  • DURABLE ABRASIVES & SUPERIOR SHARPENING PERFORMANCE: The CARBIDE and CERAMIC abrasives pass 10,000 times field use test. NEVER WEARS OUT. Preset optimal sharpening angle.
  • VERSATILE & EASY USE: This pocket knife sharpener not only quickly sharpens very dull or damaged blades, but also hone for razor sharp; Not only for straight edge but also serrated knife.
  • 3 YEARS Warranty and Superior After-Sale Service: Sharpal headquarters in CA, US with overseas branches in Germany and Australia, aiming at providing consumers with an easy and cost-effective way to obtain a sharp edge. Manufactured and field-tested to the highest standards.

9. The Trapper’s Bible: The Most Complete Guide to Trapping and Hunting Tips Ever

10. Rhinoreto Fish fillet knife. Flexible, stainless steel blade. Filet knifes for fish with sheath and sharpener. (6.5)

  • FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
  • NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
  • VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
  • EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
  • BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

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