1. SHI BA ZI ZUO 7 Inch Cleaver Knife for Chopping Bones and Cutting Meat
- √Stainless steel – It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and durability
- √Blade Edge – Unique wet sharpening gives the edge superb precision and accuracy. Bevel grinding ensures the edge at great sharpness
- √Handle – The cast steel handle provides outstanding balance for cutting challenge pieces. Hanld polish producs a sleek and gripping surface
- √Versatile functions – Fit for dicing, mincing, chopping, slicing, and shredding meat, veggies and chopping small poultry bones
- √Product Guarantee – SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended
2. MIXILIN Bone Knife, Bone Cleaver Knife Heavy Duty Meat Cleaver High Carbon Steel Bone Cutting Knife Bone Chopping Knife Axes for Home Kitchen Restaurant
- 【Sharp & Wear-resistant】MIXILIN cleaver knife blade is made of 100% 4Cr14 stainless steel with high quality that is rust resistant, easy to maintain, holding its edge retention and keeping long lasting sharpness. Heavy duty meat cleaver is the perfect tool for getting through tough meat and bone.
- 【Ergonomic Non-slip Grip Handle】The slip wood handle provides comfortable and ergonomic handling to allow you to slice with total precision and ease. The wooden handle is made of superior quality and comfortable Shabi pear wood, not only making the meat cleaver knife tenderer and safer to human hands and fingers.
- 【Multi-purpose Cleaver Knife】This stainless steel Chinese chef’s knife can be used as a multi tool for various cooking methods such as ultra-sharp, ideal for slicing, cutting, chopping, shredding meat, herbs and vegetables etc. The blade makes it easy to crush food like garlic, ginger, tomato etc. You really don’t need to change chop knife bone while cooking as it is pretty convenient. just take it and you will find nothing is difficult to cut in your kitchen.
- 【Outstanding Heat Treatment Technology】Thismeat cleaver heavy duty bone chopper has an special axe shape. It is forged by the traditional hot-forging process combined with the latest heat treatment technology, which greatly improves the combination property of tools such as durability and toughness, as well as the sharpness and ease to sharpen.
- 【Free Replacement】MIXILIN bone knives has 1 years of free replacement service and 7*24-hour customer service. If you have any questions, please feel free to contact our excellent customer support team to get the best solution within 24 hours.
3. SHI BA ZI ZUO Heavy Duty Cleaver Butcher Knife for Chopping Bones
- 【Whole Piece High Quality Steel】- SHI BA ZI ZUO S220-2 heavy duty cleaver is made from one piece 40Cr13 stainless steel. Heat forging process gives the knife great performance in toughness for chopping.
- 【Heavy Duty Works】- The weight of this knife is up to 1000g for strong force. It is designed for heavy duties of chopping lamb, beef marrow, pork bones such kind of big bones.
- 【Full-length Knife Tang】- Blade extends into the handle, giving the knife stability and extra weight. Thick and strong knife spine adds more weight and strength, which can be also used to tenderize meat and bones.
- 【Comfortable Knife Handle】- Wooden scales wrap up the tang and are fixed with rivets for stability. Wooden handle is comfortable to hold and anti-freezing. Extended handle is easier to gives forces.
- 【Product Guarantee】- SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.
4. Meat Cleaver, Heavy Duty Butcher Bone Knife with Solid Wood Handle (Stainless Steel, 8 inch)
- Meat Cleaver Knife: This heavy duty meat cleaver is made from durable stainless steel with full tang detailing throughout the ergonomic solid wood handle
- Perfect For: This butcher cleaver is an ideal meat and bone cutting knife, great for professional and home kitchens
- Easy Storage: This heavy duty knife has a hole at top corner for easily hanging hook or peg
- Dishwasher Friendly: Our cleaver knife for meat cutting can be placed in the dishwasher or hand washed
- Dimensions: The kitchen cleaver handle measures 6 inches in length, the blade measures 8 inches; the meat cleaver butcher knife weighs approximately 1.9 lbs
5. TUO Meat Cleaver 6 inch, Chinese Chopping Knife Cleaver Knives Heavy Duty Bone Chopper Butcher Knife, German Steel & Comfortable Pakkawood Handle, Fiery Series with Gift Box
- 【AWARDED KITCHEN KNIFE】As one of the world-best kitchen knives selected by wiki.ezvid.com, TUO Fiery Phoenix Series cleaver knife is the best choice to deal with your food, no only meat, but also vegetable or some large fruit. Its wide blade also acts as a food transfer, helping you get your kitchen work done faster and more easily.
- 【PREMIUM STEEL】In order to ensure the good performance, we specially choose high quality German steel for its blade. After high-tech vacuum heat treatment and nitrogen cold treatment, the steel hardness is increased to HRC56 ±2, and has good corrosion resistance and good edge protection performance, greatly improving the cost performance of our knife.
- 【RAZOR SHARP EDGE】The blade is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. With each side of the blade measuring only 18 degrees, this extremely sharp blade provides you with unparalleled cutting pleasure.Your work in the kitchen will be easy and efficient.
- 【ERGONOMIC PAKKAWOOD HANDLE】In addition to the surprisingly comfortable feel and ergonomically shaped line design , the unique color combination is also the highlight of this knife. Instead of the traditional simple black handle, the handle of this knife adopts a fashionable combination of tan and black, which is similar to the color of tiger fur to give this knife a wild and powerful look and make your kitchen look less monotonous .
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
6. Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant
- First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 60 HRC. The steel is extremely hard and makes the blade and edge really sharp and durable.
- Particular Design — This heavy duty chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Hand forged cleaver knives cuts easily through large pieces of food and is PERFECT FOR BONE CUTTING, chopping and cleaving.
- Ergonomic Handle — Wave shape Full Tang handle design of the chef knife makes it easy to grip and hassle-free maneuvering, and can prevent the meat cleaver breaking down or dropping. Premium Wenge Wood Handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.
- Great Choice — The Hand forged cleaver butcher knives is a great beauty, impeccable performance strong design with a good strength, durability. Classic Forged Texture looks advance and beautiful. Best gift with beautiful packing for Birthdays, Weddings, Christmas, Father’s Day, Mother’s Day, and more.
- 100% Satisfaction Warranty — Each of our chef knife requires over 100 handcrafted steps before it meets DRAGON RIOT standard of excellence customers trust. We ensure that our cleaver knife will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service.
7. Meat Cleaver Butcher Knife Heavy Duty Bone Chopper Axe for Kitchen 6 ” Bones Cutting Knife Forged Stainless Steel Solid Pear Wood Handle Smashing bone in Restaurant farm Slaughterhouse ZENG JIA DAO
- ????【7 MM Super Thick Blade Heavy Duty Meat Cleaver】1⃣With satisfying heft, premium materials. 2⃣Featuring a beautiful, ergonomic and ambidextrous pear wood handle ensuring a powerful grip. 3⃣Full tang structure for superb robustness and triple riveted for even more resilience. 4⃣The precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. It’s especially good at cutting large chunks of meat, tough bones.
- ⚜【Award Winning Design of Bone Axe】 The axe-style butcher knife has a heavy blade and a slightly longer handle. ????The heavy blade design to allow to have enough power to chop hard food, but we still retain good maneuverability. ????Our bone knife with slightly longer handle uses the principle of leverage, which can generate maximum pressure while saving your wrist power. Absolutely, this bone chopper knife also can be used for slicing, cutting, chopping, shredding meat, herbs and vegetables etc.
- ????【Superior Quality Steel Material】The ZENG JIA DAO bone cleaver comes with a 9cr18mov core material with a rock well hardness of around 55+ is very sturdy and can handle a lot of beating without cracking or breaking. Chopping big bones is not easy to damage the blade. It is a core material with ultra-high strength and excellent corrosion resistance. The knife is sharpened at a 17-degree angle. Minimal cutting resistance. Easily re-sharpens, easy to clean and maintain.
- ????????【Handmade Forged Technology】 The bones cutting knife are forged by hand. In order to manufacture superior knives, we have up to 40 procedures and a unique special cold forging process. The processed knives can not only keep the blade particularly sharp, but also have strong corrosion resistance, hot forging process greatly improves the durability and toughness.???? Compared with kitchen knives made with mechanical ways, the service life of such heavy duty axe knives is longer.
- ✋【100% Satisfaction Money Back Guarantee】We are here to offer you only the best quality products designed to make your life easier. so we provide 2 months unconditional return,and 1-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
8. SHI BA ZI ZUO Kitchen Knife 8 Inches Versatile Butcher Cleaver Chopper Knife Slicing Meat Chopping Bones for Home Kitchen and Restaurant
- √Stainless steel – TP01-1 adopts 80Cr13 high quality stainless steel as main core material. Unique treatment process produces an extremely hard layer to maintain long lasting sharpness and edge retention
- √Handle – Classic full steel hollow handle is easy to maintain. Pattern on the handle avoids slipping and is more comfortable and secure to grip
- √Blade craftsmanship – Precision forged construction gives the knife great stability and durability. Sanding polished blade avoids food sticking. Sleek bolster minimizes fatigue in cutting
- √All-purpose Functions – It is designed for both slicing meat, vegetable and chopping small poultry bones cartilage. Even the heel of the handle is used for bashing and grinding garlic, ginger
- √Exquisite Package – The knife was packed into a strong and sturdy exquisite box to ensure the knife is well protected as well as a perfect gift
9. Butcher Knife, 7 Inch Kitchen Knife Cut Bones, Professional Stainless Steel Cleaver Knife with Comfortable Non-slip Stainless Steel Handle, Heavy Duty Blade Chopper for Kitchen or Restaurant
- 【Premium Durability And Quality】 The super sharp butcher knife blade material is made of high-quality 420J2(3Cr13) stainless steel, the handle material is made of ABS plastic +430 stainless steel, and the blade thickness is 2.3MM.It is durable, rust-proof and corrosion-resistant. Quick regrind, easy to clean and maintain.
- 【Multipurpose Meat Cleaver 】 Our heavy duty chef cleaver knife can be specially used to chop poultry, pork ribs, etc. The good quality makes it easy to solve the bones you need to chop. Of course you can also easily do your daily kitchen tasks like chopping, cutting and dicing vegetables, fruits, meat and cheese.
- 【Ergonomic Anti-slip Handle】 The butcher knife’s body and handle are integrally formed.this meat cleaver knife is more robust and there is no handle breakage issue happens during use. Ergonomic wave-shaped handle and inlaid ABS material, comfortable grip, not easy to slip, sturdy and labor-saving.
- 【Hanging Hole to Save Space】 Our cleavers are forged from high-quality stainless steel materials, easy to clean. After you use the knife and clean it, you can hang it on the hook in the kitchen, which is more conducive to the ventilation and drying of the knife, and it can also save the kitchen space and keep the kitchen tidy.
- 【100% Satisfaction Service】 If there is any problem with the knife, you can contact us at any time and we will work to improve your shopping experience. With premium quality, it is also a wise choice as a gift for culinary students, home cooks, professional chefs and more.
10. LA TIM’S Meat Cleaver Knife, 2 lb Heavy Duty Cleaver with Hand Forged High Carbon Steel, Butcher Knife for Chopping Bones, Solid Wood Handle
- 【High Carbon Steel Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
- 【Handmade Forged Technology】 The cutlery knives are forged by hand. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- 【Solid Wooden Handle】 Triple-Riveted, ergonomic solid wood handle ensures comfort and control. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
- 【Dimnsions weight】 Handle length measures 6 inches; blade length measures 8 inches. Bare knife weighs 1.8 lb, Total weighs approximately 2.33 lb.
- 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.