1. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle

  • The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
  • A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
  • Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
  • Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with gentle dish soap
  • With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks

2. Nakiri Knife, imarku 7-inch Vegetable Cleaver Knife, Classic Hand-Forged Japanese Chef Knife, 7Cr17Mov German Stainless Steel Premium with Ergonomic Handle and Gift Box

  • MULTI-FUNCTION NAKIRI KNIFE: The imarku vegetable kitchen knife is a traditional Japanese knife. With unmatched looks and unbelievable performance to help you easily handle everyday kitchen cuts such as mincing, slicing, chopping and dicing. The square blade is perfect for the professional or home chef, helping to increase cooking efficiency and reduce stabbing.
  • UNIQUE HAND-HAMMERED BLADE: The special hammered is carefully hand-forged and mirror polish by craftsmen with more than 20 years of experience. Personalized hammered surfaces can reduce suction, allowing you to continue working efficiently without having to constantly stop to clean food stuck to the vegetable cleavers.
  • EXCEPTIONAL QUALITY AND PERFORMANCE: Our meat cleavers are made of German 7Cr17Mov super stainless steel, precision machined through a high temperature forging process, with a hardness of HRC56±2, ensuring the vegetable kitchen knife is stronger and harder, and the edge will not break easily. The mirror finish with a 12°-15° edge on each side makes the blade is sharper, thus ensuring cutting stability and lasting sharpness.
  • STURDY ERGONOMIC HANDLE: The nakiri handle is made of Pakkawood, a material of African origin known for its comfort, strength and stability, Asian chef knife handle will not crack with long-term use. The wood handle is ergonomically designed to fit comfortably in the curve of the hand, providing a comfortable grip and relieving wrist fatigue and finger pain caused by prolonged use.
  • TRUSTWORTHY:We’re dedicated to enhance your cooking experience. We provide our customers LIFETIME of satisfaction with this Japanese knife. If you have any questions or demands about the nakiri vegetable knife, please do not hesitate to contact us, we will try our best to help you as well as meet your demands.

3. TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives – Japanese Chef Knife German X50CrMoV15 Stainless Steel – Pakkawood Handle – 6.5″ – Fiery Series

  • VERSATILE KNIFE: TUO 6.5” usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
  • PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
  • WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
  • TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

4. Wusthof Nakiri Knife – 7″ Hollow Edge – Forged Legende Series

  • Blade is precision forged, tempered to 58 Rockwell Hardness
  • 14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long
  • Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
  • Handle is sculpted to reduce fatigue and looks stunning in the kitchen
  • Made in Solingen, Germany with a lifetime warranty

5. WUSTHOF Classic 3 Piece Kitchen Knife Set | 5″ Hallow Edge Nakiri, 8″ Offset Deli Knife, Come Apart Kitchen Shears

  • WÜSTHOF CLASSIC SERIES – 3 Piece Kitchen Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat, and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF’s Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • WÜSTHOF KNIFE SET – Includes 5” Hallow Edge Nakiri, 8″ Offset Deli Knife, and Come-Apart Kitchen Shears
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

6. Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife’s blade, creating comfortable grip.
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

7. MOSFiATA 7” Nakiri Chef’s Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle

  • 【Multi-functional Chef’s Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
  • 【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
  • 【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef’s knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.
  • 【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.

8. Henckels CLASSIC Christopher Kimball Edition 6.5-inch Nakiri Knife

  • High quality German stainless steel
  • One-piece precision-forged construction
  • Professional satin-finished blade is honed for long-lasting sharpness
  • Ergonomic, traditional triple-riveted handle
  • Dishwasher safe – hand washing recommended

9. FAMCÜTE Japanese Chef Knife Set, 3 Layer 9CR18MOV Clad Steel w/octagon Handle and Block Wooden Holder for 4Piece Kitchen Knife Set (8” Gyuto Knife, 7” Nakiri Knife, 7” Santoku knife, 5” Utility knife)

  • This is the knife set of FAMCÜTE’s first series of chef’s knives. When we understand user feedback, for better service and convenient maintenance of chef knives, we have added a solid wood knife holder, which is not only convenient to use and store, but also has a longer life.
  • 100% High Quality Steel – FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife’s edge.]
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Correct size handling: 8” chef knive, 7” Nakiri Knife, 7” Santoku knife, 5” Utility knife, the user will be able to maximize maneuverability of the blades cutting edge
  • Handle handling – Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

10. ZWILLING Four Star 6.5-inch Nakiri Knife

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • SIGMAFORGE knife is forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

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