To have the refined edged, quality Chef Knife for your kitchen a great feeling. However, the best Chef knives are more than 300 or 400$. To spend this much money on only one piece of kitchenware is a waste for many of you. Getting one under 100 is a reasonable thing and we have shared which of the Chef Knife are the best under 100. 

Following this article, you may get the right idea about the best Chef Knife under 100. Follow their characteristics, value, steel, and other features to see which one matches you.

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Cangshan TC Series 8″ Chef Knife

Cangshan TC Series 8″ Chef Knife

Cangshan TC Series is a great catch under 200. The well-forged and Swedish Sandvick Steel of this Knife is way better than anything for this price. It is a Red Dot Award Winner for Design and this is why also many people discovered this masterpiece. Crafted by Cangshan, this knife is the best for a beginner chief. Moreover, it allows a pinch grip. It is a good one for the price range.

Cangshan TC Series 8”, the Best all purpose chef knife under $100. Those who have good knowledge of knives must be aware of German Steel and Swedish Sandvick Steel. German Steel is most common but still has some of its best creations. However, the Sandvick steel that is used on Cangshan TC Series 8” comes with a 5x longer edge than the german one. The shape of this is perfectly refined and is Convenient for use.

Pros
  • Swedish Sandvick 14C28N Steel
  • Red Dot Award Winner for Design
  • 5x longer edge than German Steel
  • Sharp and convenient
  • Best Affordable under 100
Cons
  • Manufactured in China

MAC TH-80 Hollow Edge 8″ Chef Knife

MAC TH-80 Hollow Edge 8″ Chef Knife

Mac TH-80 Hollow Edge 8” Chef Knife is a light-weighted, and sharp knife that is not fully forged. If you do a lot of cooking or have lots to cut, it is the best under $100. It can also be the best knife for the kitchen. Its lightweight makes it easier to handle it more often. The hollow-edge scallops you get on the blade have less friction and non-sticky. However, you can’t hold it with wet hands as it will get slippery. It is so sharp that you can cut a ripe tomato with just one swish. This Japan-made knife is made using razor-sharped Japanese steel. You won’t have to go through a hassle during cutting as it cuts smoothly. It also is easy to re-sharpen.

Since it is really thin, cutting or squashing bones will be death to this. You can say it is the Best Japanese chef knife under 100. Mac TH-80 Hollow Edge is really comfortable to use because of its lightweight and sharp edge. Its pakka wood handle helps with a good grip. Also, it is the best knife for a gift and the other person would definitely love it.

Pros
  • Non-stick and hollow Edge Blade
  • Lightweight and sharp Blade
  • Made in Japan
  • 25 Year Warranty
  • Pakka wood handle
Cons
  • The Blade is stamped
  • Not that pocket friendly

Global G-4-7 Oriental Chef Knife, 7″ Blade

Global G-4-7 Oriental Chef Knife, 7″ Blade

This G-4-7 Oriented Chef knife is a razor sharped knife. It is so sharp that you might even cut yourself while washing it. So be sure to be cautious. You are buying great value for a knife. Its handle is hollow, the knife is mostly stainless steel that is made in Japan. Moreover, the workmanship is great for a long time. It is the shortest knife on our recommendation list and still made it to the top three. For those who have a shorthand or do not like to handle the longer and bigger knives, this one is perfectly chosen for you. On the first look, you can not tell whether it is lightweight or heavy. It really is a lightweight knife and easy to handle. 

The Global G-4-7 Oriented Ched Knife is a razor-sharp, lightweight, and easy to grip knife coming from a reasonable price range. The good quality and durability of this knife are no joke. It can withstand anything for a long time and still won’t lose its sharpness. Even if it loses it, re-sharpen is always the option. Its steel and edges make a perfect balance and easy to handle as well.

Pros
  • Perfect Balance
  • Made in Japan
  • CROMOVA 18 Steel
Cons
  • Shorter 7″ Blade

Dalstrong Gladiator 10″ Chef Knife

Dalstrong Gladiator 10″ Chef Knife

This Dalstrong Gladiator 10” Knife is a near-perfect balanced knife. The high-carbon German steel offers premium high-quality feelings. It is a great knife for the price point. It is stain resistant, offers an ultra-sharp edge along with awesome wear. You can slice and cut with minimal effort and comfortably. The handle is easy to grip, secure to moist and heat for a long time. 

This Gladiator chef knife is designed and made with careful instructions for more comfortable and durable use. However, many knife enthusiasts do not get past the fact that this brand is new in the market and made in china. Most people nowadays avoid things made in China as many of these products do not have credibility on the warranty and product value (Not all of them).

This Chef Knife comes with premium quality Polymer Sheath (Saya) for protection. The Dalstrong microfiber comes along with it for polishing. The Gladiator 10” Chef knife is relatively a new brand but still managed to win many hearts with its quality and uniqueness. It is lightweight and easy to handle. The grip is perfect and does not come loose. You can use it conveniently and be satisfied with it.

Pros
  • Larger blade length
  • 56 HRC German steel
  • Saya (Sheath) Included
Cons
  • Made in China
  • Relatively A New Brand

Zwilling J.A. Henckels 8″ Chef Knife

Zwilling J.A. Henckels 8″ Chef Knife

The Zwilling J.A. Henckels 8” is a sharp, well-balanced, and comfortable to use knife. It will last longer than expected if you take well care of it. It is beyond razor-sharp. The slicing with this knife is more satisfying than anything. It has German Handmade steel that is fully forged for this knife. You can see, it is relatively more expensive than any other knives on this list. Getting it at a reasonable price is a great catch. 

You will feel the quality and solidity once you use it. Even after using it for a long time, just hone it with steel and you will still feel the premium vibe while using it. Due to the thin blade, you can not use it on bony meat. However, it will slice through any hard vegetables, ripe tomatoes, and even meat & fish. Even though the price is slightly high, it is worth the money. 

Zwilling has always made quality knives for all categories. This J.A. Henckels is light and well-sharped to the point of satisfaction. The weight of this knife makes it comfortable to use. Also, it holds the edge well and is very sharp. Moreover, its handle is perfectly shaped and easy to hold.

Pros
  • HRC57 German Steel
  • Sharper & Longer Ice-Hardened Blade
  • Sigma forged Blade
Cons
  • Slightly Expensive

Shun Sora 8″ Chef Knife

Shun Sora 8″ Chef Knife

Shun Sora 8” is sharp enough to slide through any vegetables or meat that you are cutting. It is very sharp and ready to use. Shun is a world-class brand that you will get to have their creation under 100. Even though the quality won’t be the same with those premium and high-quality knives, the steel and the forging are still of Shun. Made in Japan, it really is of good quality. The sharpness is something that will make you happy every time you use it. The edge of this knife is full-forged and well-balanced. You will get more than what you are paying. 

Don’t give extreme pressure by cutting bones or swashing. It may just snap and you will see the two parts are looking at you. Not only this but also all other knives you are using- you have to be careful enough not to drop it off from the cabinet or counter just because it is of great brand and quality. Even the mightiest knives will be snapped if it is handled poorly.

A Japanese-made knife with world-class craftsmanship is something to be proud of. It is easy to hold and is extremely sharp with a comfortable grip.

Pros
  • VG10 Japanese Steel Core
  • Made in Japan
Cons
  • Low-end Shun Knife
  • Fragile

Things to consider while looking for an Affordable Chef Knife

Having to buy the best affordable chef knife at one go requires a lot of researches, experience, and also luck. It will be a disaster if you buy junk where you could spend that money to buy a top-notch knife with a lifelong warranty. You may have researched much longer than expected and just quickly want to put an end to buying the right one. The satisfaction comes when you get the best one after pouring this much time, hard work, and money. 

To have a perfect list of Best Chef Knife for under 100, we had to look through the steel, manufactured place, warranty, blade length, and the quality of the handcraftsmanship. In case you wish to research more knives, make sure to check these criteria to avoid unexpected accidents.

Quality Steel

You can hardly see any knives with the highest and premium quality steel. It will have at least one defect to lose its best quality. Stainless Steel Blades, this feature is all over the place. The features should tell you about the alloy or steel they are using or even the Rockwell Hardness level (such as Ice-hardened). Whether it is thin or not, hard or not, you will get to know. You can see most of our recommended knives are either made of German or Japanese steel. Yes, they are the quality steel for good knives.

Manufactured Place

From the steel to the manufacturer, Japan and German have paved their way through the generations. You can easily know how the knife is made just by knowing the manufacturer’s place. The Japanese knives offer thin, sharp, and hard blades whereas the German-made knives are thick, robust, and heavy-duty. These two manufacturing processes are known to all knife enthusiasts and also loved by them. These two locations have made the best knives over the centuries. As for China, it still is developing its knife manufacture, though it is not that loved by the enthusiasts.

Warranty

When a manufacturer promises a warranty, it means they have full confidence in their product which will not easily be defected with manufacturing processes. Most of the reputed Knife company or manufacturer always puts a lifetime warranty and you will have to believe in their products as they have already put on stake their reputation and skills. When a person has faith in his product, it is inevitable that the product is really the best. 

Blade Length

Blade Length completely depends on the person who is buying. Whether you want a shorter one or a longer one, it still is your personal preference. However, to buy a chef knife for under hundred dollars and that too shorter for a quality knife at this price point. A full-sized chef knife has always been a choice for priority. However, there are many best 6-inch chef knives under 100. 

Quality Knife

If you search for the best chef knife under 100, you will see tons of knives appear before you. But how can you differentiate between the best and worst ones? That is the question. This is one of the risky things while shopping. Even if you check the materials, manufacturer, and lots of other things, you can still be deceived by the dealer/seller. Also, try to choose the branded knives which have been in this industry for a long period of time. As for the seller, you can read the review and those sorts of things to avoid risks.

Frequently Asked Questions

  1. What Size of Chef Knife is best for me?

    Which size of knife is best for you depends on your hand size and grip. The most common and best size of a chef knife is 8”. It fits the grown-up hands most which has an easy grip. If you have chosen 8”, you can easily find your Best 8 inch chef knife under 100.

  2. What factors should I know to get the Best Chef Knife?

    Materials, steel, the manufacturer are the core things that you need to consider while buying a Knife. The metal steel that is used for making the knife should be labeled with “Stainless Steel”. It would be best if the steel is German or Japanese. Also, the best manufacturing locations are German and Japan as they have made quality knives for generations. The handle also holds key importance here as we all want to be comfortable while cooking.

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